Serves 4 to 6 Ingredients: 1 cup farro sea or kosher salt 2 medium-sized english cucumbers 1 small bunch radishes 2 medium garlic cloves, peeled
Vinaigrette 1/4 cup (4 Tbsp) OV Harvest Chocolate Balsamic Vinegar 2 Tbsp OV Harvest UP Extra Virgin Olive Oil – mild intensity or substitute Walnut Oil for a nutty
Ingredients Candied Pecans- 1/2 cup chopped pecans, 1 Tbsp butter olive oil, 1/4 cup light brown sugar, 1/4 tsp cinnamon Salad- 1/4 cup Maple Balsamic
adapted from Cook’s Country | October/November 2013 SERVES 8 INGREDIENTS 5 tablespoons Gravenstein Apple or Sicilian Lemon White Balsamic Vinegar 2 tablespoons Dijon mustard 1 small shallot, minced 1
Serves 6. Adapted this recipe out of Coastal Living – Excerpt from Hartwood by Eric Werner and Mya Henry (Artisan Books). Copyright © 2015 Dressing
– compliments of OV Harvest Serves 6-8 as an appetizer Ingredients 1 cup fresh blackberries 1 Tbsp *Blackberry Ginger Balsamic + more for drizzling *Raspberry, Strawberry