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Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple

adapted from Cook’s Country | October/November 2013

SERVES 8

INGREDIENTS

2 tablespoons Dijon mustard

1 small shallot, minced

1 garlic clove, minced

Salt and pepper

2 pounds Brussels sprouts, trimmed, halved, and sliced very thin

4 ounces sharp cheddar cheese, shredded (1 cup)

1 Granny Smith apple, cored and cut into 1/2-inch pieces

1/2 cup hazelnuts, toasted, skinned, and chopped

INSTRUCTIONS

Whisk white balsamic vinegar, mustard, shallot, garlic and 1/2 teaspoon salt together in large bowl. Slowly whisk in oil until incorporated. Toss Brussels sprouts with vinaigrette, and let sit for at least 30 minutes or up to 2 hours.
Fold in cheddar, apple, and hazelnuts. Season with salt and pepper to taste. Serve.

About Us

We are a premium olive oil and balsamic vinegar shop based in New Philadelphia, Ohio.

Proudly serving Tuscarawas County, including New Philadelphia and Dover, Ohio, as well as Canton and North Canton, Ohio and the surrounding areas

May 25, 2021

August 30, 2020

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New Philadelphia, OH 44663

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