Recipes

Try one of our Fall recipe ideas using oils & vinegars.

Ingredients: 1 (15-ounce) can chickpeas (rinsed and drained) 2 cups cherry tomatoes – halved for roasting 2 cups cherry tomatoes – halved2 Persian cucumbers, sliced 1/3

3 tbsp OV Harvest lemon, herbs de provence or milanese gremolata olive oil 2 cloves garlic – minced 2 medium zucchini – sliced into half

– compliments of OV Harvest Quinoa is a healthy, high-protein whole grain that cooks like rice. 2 cups vegetable broth 1 cup uncooked whole grain

Serves 4 to 6 Ingredients: 1 cup farro sea or kosher salt 2 medium-sized english cucumbers 1 small bunch radishes 2 medium garlic cloves, peeled

Vinaigrette 1/4 cup (4 Tbsp) OV Harvest Chocolate Balsamic Vinegar 2 Tbsp OV Harvest UP Extra Virgin Olive Oil – mild intensity or substitute Walnut Oil for a nutty