Recipes

Enjoy our refreshing Strawberry Salad with a Balsamic Vinaigrette this Spring!

Try our Easter Leg of Lamb recipe also featuring our special Champagne Vinaigrette to use with a green salad.

Try our recipe for a delicious charcuterie board to enjoy over the holidays.

Try one of our Fall recipe ideas using oils & vinegars.

Ingredients: 1 (15-ounce) can chickpeas (rinsed and drained) 2 cups cherry tomatoes – halved for roasting 2 cups cherry tomatoes – halved2 Persian cucumbers, sliced 1/3

3 tbsp OV Harvest lemon, herbs de provence or milanese gremolata olive oil 2 cloves garlic – minced 2 medium zucchini – sliced into half