Recipes

3 tbsp OV Harvest lemon, herbs de provence or milanese gremolata olive oil 2 cloves garlic – minced 2 medium zucchini – sliced into half

– compliments of OV Harvest Quinoa is a healthy, high-protein whole grain that cooks like rice. 2 cups vegetable broth 1 cup uncooked whole grain

Serves 4 to 6 Ingredients: 1 cup farro sea or kosher salt 2 medium-sized english cucumbers 1 small bunch radishes 2 medium garlic cloves, peeled

Vinaigrette 1/4 cup (4 Tbsp) OV Harvest Chocolate Balsamic Vinegar 2 Tbsp OV Harvest UP Extra Virgin Olive Oil – mild intensity or substitute Walnut Oil for a nutty

Ingredients Candied Pecans- 1/2 cup chopped pecans, 1 Tbsp butter olive oil, 1/4 cup light brown sugar, 1/4 tsp cinnamon Salad- 1/4 cup Maple Balsamic

adapted from Cook’s Country | October/November 2013 SERVES 8 INGREDIENTS 5 tablespoons Gravenstein Apple or Sicilian Lemon White Balsamic Vinegar 2 tablespoons Dijon mustard 1 small shallot, minced 1