Recipes

adapted from Cook’s Country | October/November 2013 SERVES 8 INGREDIENTS 5 tablespoons Gravenstein Apple or Sicilian Lemon White Balsamic Vinegar 2 tablespoons Dijon mustard 1 small shallot, minced 1

Serves 6. Adapted this recipe out of Coastal Living – Excerpt from Hartwood by Eric Werner and Mya Henry (Artisan Books). Copyright © 2015 Dressing

– compliments of OV Harvest Serves 6-8 as an appetizer Ingredients 1 cup fresh blackberries 1 Tbsp *Blackberry Ginger Balsamic + more for drizzling *Raspberry, Strawberry

Use on salads, potatoes, vegetables, subs, etc. Compliments of OV Harvest Ingredients: 1/2 cup Herbes de Provence or Tuscan Olive Oil 1/4 Red Wine Vinegar

Compliments of OV Harvest Choose peaches, nectarines, apricots pineapple and bananas that are not too ripe.  Grill big pieces – cut stone fruit in half

Compliments of OV Harvest 1 pound small potatoes or fingerlings – red, white, blue or combo 2 tablespoons Sicilian Lemon White Balsamic 1/2 teaspoon salt