3 tbsp OV Harvest lemon, herbs de provence or milanese gremolata olive oil
2 cloves garlic – minced
2 medium zucchini – sliced into half moons
1 yellow squash – sliced into half moons
1 green, red or yellow bell pepper – chopped
2 cups corn
1 cup grape tomatoes – halved
2-3 tbsp OV Harvest Sicilian Lemon White Balsamic, Red Wine Vinegar or fresh lemon juice
1/4 cup fresh parsley – chopped
2-3 tbsp fresh basil – chopped
1 cup feta – crumbled
Sauté garlic in olive oil for about 30 seconds, then add zucchini, squash, bell pepper and corn and quick cook just until tender. Season with salt and pepper. Remove to a bowl and let cool. Toss with tomatoes, herbs and vinegar or lemon juice. Add in feta. Toss again and serve. Enjoy!
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We are a premium olive oil and balsamic vinegar shop based in New Philadelphia, Ohio.