FARMER’S MARKET SALAD – end of season

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3 tbsp OV Harvest lemon, herbs de provence or milanese gremolata olive oil
2 cloves garlic – minced
2 medium zucchini – sliced into half moons
1 yellow squash – sliced into half moons
1 green, red or yellow bell pepper – chopped
2 cups corn
1 cup grape tomatoes – halved
2-3 tbsp OV Harvest Sicilian Lemon White Balsamic, Red Wine Vinegar or fresh lemon juice
1/4 cup fresh parsley – chopped
2-3 tbsp fresh basil – chopped
1 cup feta – crumbled
Directions:
Sauté garlic in olive oil for about 30 seconds, then add zucchini, squash, bell pepper and corn and quick cook just until tender.  Season with salt and pepper.  Remove to a bowl and let cool.  Toss with tomatoes, herbs and vinegar or lemon juice.  Add in feta.  Toss again and serve.  Enjoy! 

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