FARMER’S MARKET SALAD – end of season

3 tbsp OV Harvest lemon, herbs de provence or milanese gremolata olive oil

2 cloves garlic – minced

2 medium zucchini – sliced into half moons

1 yellow squash – sliced into half moons

1 green, red or yellow bell pepper – chopped

2 cups corn

1 cup grape tomatoes – halved

2-3 tbsp OV Harvest Sicilian Lemon White Balsamic, Red Wine Vinegar or fresh lemon juice

1/4 cup fresh parsley – chopped

2-3 tbsp fresh basil – chopped

1 cup feta – crumbled

Directions:

Sauté garlic in olive oil for about 30 seconds, then add zucchini, squash, bell pepper and corn and quick cook just until tender.  Season with salt and pepper.  Remove to a bowl and let cool.  Toss with tomatoes, herbs and vinegar or lemon juice.  Add in feta.  Toss again and serve.  Enjoy!