Fall Oil & Vinegar Recipe Ideas

Red Apples Tumbling out of a basket representing OV Harvest Fall Oil and Vinegar Recipes

Fall Recipe Ideas Using Oils & Vinegars

  • Cinnamon Pear Balsamic reduced and drizzled over fresh apple crisp.
  • Great fall flavors are Wild Mushroom & Sage Olive Oil, Fig Balsamic & Blackberry Ginger Balsamic. Walnut oil too!
  • Marinate onions in any dark balsamic and roast alongside potatoes that have been tossed in olive oil and salted. Easy and great.
  • Chard, kale and other fall greens are great sautéed in olive oil (Lemon is great) then add any above mentioned dark balsamics at the end to glaze them and add a bit of sweetness.
  • Chocolate or Espresso Balsamics are great dessert sauces- reduce by simmering over low heat for a few minutes then drizzle on any fall treat.
  • Cinnamon Pear or Fig Balsamic drizzled over sweet potatoes and pecans.
  • Add a little ginger and Cinnamon Pear Balsamic to your warm apple cider

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