Description
This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor.
Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce.
This naturally infused balsamic is caramel color-free, free of added sugar or thickeners and aged in wood barrels of the traditional Solera Method in Modena, Italy.