Description
Our handcrafted, Roasted Walnut Oil is made in California strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip.
For an unforgettable vinaigrette, try an equal ratio of our walnut oil with any one of the below mentioned balsamics!
*Pairing: Blackberry-Ginger, Cinnamon Pear, Pomegranate or Red Apple Dark Balsamic, Apricot or Peach White Balsamic