Cinnamon-Pear Balsamic Vinegar

Description

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping.

Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

This naturally infused balsamic is caramel color-free, free of added sugar or thickeners and aged in wood barrels of the traditional Solera Method in Modena, Italy.