Description
Our Pink Guava embodies the vibe of warm sandy beaches and dazzling tropical sunsets, with juicy notes that some liken to a marriage between pear and strawberry.
Try it in a sparkling water, cocktails, shrubs and kombucha. Guava glazed barbecue chicken? Yes! It makes the most spectacular peanut dipping sauce. And your shrimp cocktail will never be the same… Simple vinaigrette, over fresh cut cubes of melon adorning cheese plates, a component of marinades, dipping sauces, etc.
Pairs well with: Lemon, Orange, Basil, Garlic, or Madagascar Black Peppercorn Olive Oil, or any UP Extra Virgin Olive Oil (EVOO)