Description
The Blenheim variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our aged White Balsamic. The resulting collaboration is bright, clean and absolutely delicious!
Great with grilled chicken, pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing cut up fruit, in marinades and vinaigrettes.
Pairing: Almond Oil, and any one of the mild Ultra Premium Extra Virgin Olive Oils (EVOO) in our collection.