Tangerine Balsamic Vinegar

This balsamic is citrusy and complex.  Use this tart-sweet balsamic with poultry, in Asian inspired dipping sauces, dressings, marinades, cheese plates, over yogurt, fruit salad and warm chocolate brownies.  A customer favorite because of its versatility

 Pairs well with the following olive oils:  Garlic, Persian Lime, Lemon, Blood Orange and any of our UP single varietal Extra Virgin Olive Oils.

All natural, no artificial flavors, no thickeners, no added sugar, no caramel color or dyes.