Zesty, fragrant Persian Lime is married with UP certified Extra Virgin Olive Oil for a delightful and versatile infused olive oil. It can lend dramatic flavor to both sweet and savory applications. Think tea cakes, biscotti, vinaigrettes, marinades, drizzled over vegetables, homemade aioli and granola.
It is fantastic with fish, poultry, ceviche, Latin inspired dishes, salsa and more.
*Pairings: Honey Ginger White Balsamic, Pomegranate and Blackberry Ginger Balsamic Vinegar