Bowl of black peppercorns representing OV Harvest Madagascar Black Pepper Olive Oil

Madagascar Black Pepper Olive Oil

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Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! 

Pairings: Sicilian Lemon and Lavender Balsamic Vinegars

All Natural, No artificial flavors, colors or additional ingredients

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