photo of jar of olive oil with green olives and leaves next to it representing manzanillo extra virgin olive oil

Manzanillo Extra Virgin Olive Oil

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Medium Intensity

This Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish!
*Bio-phenols: 331.5ppm 
*Polyphenols: N/A
Oleic Acid: 74.9

DAGs: 98.0

FFA: 0.20

Peroxide: 3.8

*PPP: <0.2
 Squalene:  11,438.8
A-Tocopherols:  116.8
Crush Date: May 2019
*As measured at the time of crush
Country of origin:  Australia