Description
Robust Intensity
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.
*Biophenols: 664ppm
FFA: 0.25
Oleic Acid: 70.59
Peroxide: 3.7
DAGs: 92.7
*PPP: <0.6
Squalene: 6,603.7
A-Tocopherols: 168.4
Organoleptic Taste Panel Assessment, Fruitiness 5.0 ● Bitterness 3.3 ● Pungency 4.0
Crush Date: November 2025
*As measured at the time of crush
Country of origin: Spain



