photo of jar of balsamic vinegar with grapes in background representing traditional aged 18 years balsamic vinegar

Traditional Style Balsamic Vinegar

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Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style.  It is aged using the Solera Method for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, exceeding Four Leaf Quality  and a high natural density of 1.28+ which is reached without thickeners or added sugar, it is rich, complex and dense.

  It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.

All natural, no artificial flavors, no thickeners, no added sugar, no caramel color or dyes.

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