Description
Medium Intensity
The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.
*Biophenols: 382.2ppm
Oleic Acid: 76.9
DAGs: 97.0
FFA: 0.13
Peroxide: 4.4
*PPP: <0.2
Squalene: 5,136.80
A-Tocopherols: 240.6
Organoleptic Taste Panel Assessment
Fruitiness 4.7 ● Bitterness 3.5 ● Pungency 3.7
Crush Date: May 2024
*As measured at the time of crush
Country of origin: Chile