Description
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as a glaze to make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!
Pairs well with the citrus oils: Lemon, Orange or Persian Lime, and Gremolata, Garlic, Baklouti Olive Oil or any UP Extra Virgin Olive Oil.