Koroneiki Extra Virgin Olive Oil (Chile)

Description

Mild Intensity

The Chilean Koroneiki is floral with a creamy center, notes of green banana and a delicate pepper finish with virtually no bitterness.

*Biophenols: 208.1ppm
FFA: 0.13
Oleic Acid: 78.57
Peroxide: 3.90
DAGs: 95.9 *PPP: <0.6
Squalene: 7,485.80
A-Tocopherols: 186.1

Organoleptic Taste Panel Assessment

Fruitiness 4.3 ● Bitterness 3.3 ● Pungency 3.5

🔥Smoke Point:406 F

Crush Date: May 2026
*As measured at the time of crush
Country of origin: Chile