try a recipe featuring our oils and vinegars

Antipasto Platter

Served for the downtown Merchants & Artists Walk 2013 Ingredients 16 oz bocconcini (small balls of fresh mozzarella cheese) 1 1/2 tablespoons extra virgin olive

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OV Harvest Lentil Salad

Lentil Salad

1 cup lentils1 garlic clove smashed1 green chile, thin slicesGrated zest and juice of 1 lemon ( or 4 tbsp of Sicilian Lemon White Balsamic)1

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