
Farro and Barley Spring Salad
Ingredients: 6 oz Pearl Barley 6 oz Farro 4 oz Mozzarella 6 oz Cherry tomatoes 3/4 cup Ultra Premium Extra Virgin Olive Oil- medium to

Ingredients: 6 oz Pearl Barley 6 oz Farro 4 oz Mozzarella 6 oz Cherry tomatoes 3/4 cup Ultra Premium Extra Virgin Olive Oil- medium to

Recipe by: Rachel Bradley-Gomez 8 medium red new potatoes 1/2 cup garlic olive oil ( You could also substitute with any non-infused UP EVOO or

2 cups flour 1 tsp nutmeg 2 cups sugar ½ tsp sea salt 2 tsp baking powder 15 oz can pumpkin 1 tsp baking soda

INGREDIENTS: 2 medium butternut squash, peeled and cubed 1/2 sweet onion chopped 5 garlic cloves smashed 4 tablespoons Cinnamon-Pear Balsamic 2-4 tablespoons medium intensity Extra

by Rachel Bradley-Gomez This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. 4 boneless skinless, preferably free-range chicken breasts, butterflied and pounded to

Recipe by: Rachel Bradley-Gomez Crispy-crunchy on the outside, with soft billowy spicy Baklouti Agrumato spiked potato on the inside, concealing a gooey melted cheese center.