
Chicken Saltimbocca…with Liberties
by Rachel Bradley-Gomez This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. 4 boneless skinless, preferably free-range chicken breasts, butterflied and pounded to
by Rachel Bradley-Gomez This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. 4 boneless skinless, preferably free-range chicken breasts, butterflied and pounded to
Recipe by: Rachel Bradley-Gomez Crispy-crunchy on the outside, with soft billowy spicy Baklouti Agrumato spiked potato on the inside, concealing a gooey melted cheese center.
Served for the downtown Merchants & Artists Walk 2013 Ingredients 16 oz bocconcini (small balls of fresh mozzarella cheese) 1 1/2 tablespoons extra virgin olive
Ingredients 1 fresh baguette, sliced in to 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1
1 cup lentils1 garlic clove smashed1 green chile, thin slicesGrated zest and juice of 1 lemon ( or 4 tbsp of Sicilian Lemon White Balsamic)1
Proudly serving Tuscarawas County, including New Philadelphia and Dover, Ohio, as well as Canton and North Canton, Ohio and the surrounding areas
Address:
106 2nd Street SW
New Philadelphia, OH 44663
Store Hours:
Monday-Friday 10am-5:30pm
Saturday: 10am-3pm
Get In Touch:
Phone: +1 330. 365. 9458
Email: [email protected]