Recipes

Makes 4 cups : Chill 8 hours 3 (8oz) blocks mozzarella cheese – cut into 1 inch cubes 1 (7 to 8.5oz) jar sun-dried tomatoes,

1 pound fresh, whole almonds (about 3 1/2 cups) 1/4 cup + 1 tablespoons of Garlic Olive Oil 2 teaspoons fine to medium sea salt

1/2 cup cracked bulgur, cooked coarse salt freshly ground pepper 1 15 oz can of chickpeas, rinsed and drained 2 scallions, thinly sliced 1/3 cup

Beet Hummus by Naturally Joanna, the daughter in law of a customer – I adapted a little. It is wonderful and will be a nice addition

Serves 4 to 6 Ingredients: 1 cup farro sea or kosher salt 2 medium-sized english cucumbers 1 small bunch radishes 2 medium garlic cloves, peeled

1 8oz box of plain Israeli Couscous or a 10oz box of regular couscous 1/4 cup Blood Orange Olive Oil 1 tsp sea salt 1/2