A CULINARY EXPERIENCE

Orange Pumpkin Bars

Orange Pumpkin Bars
2 cups flour 1 tsp nutmeg
2 cups sugar ½ tsp sea salt
2 tsp baking powder 15 oz can pumpkin
1 tsp baking soda 1 cup Blood Orange Olive Oil
1 tsp ground cloves 2 tsp Cinnamon Pear Balsamic Vinegar
1 tsp cinnamon 4 eggs
Preheat oven to 350.  Grease (use blood orange olive oil) and flour a 9×13 baking pan.  Combine dry ingredients in a large bowl.  Add wet ingredients and mix by hand until completely incorporated – approximately 3 minutes.  Pour batter into prepared pan.  Bake for 25 – 30 minutes.  Let cool and frost.
Cinnamon Pear Buttercream Frosting
2 cups confectioners sugar
½ cup unsalted butter, softened (not melted) – 1 stick
4 oz cream cheese, softened
2 Tbsp milk
1 Tbsp Cinnamon Pear Balsamic Vinegar
Beat butter and cream cheese for a few minutes with paddle attachment on medium speed.  Add powdered sugar and mix on low speed until incorporated.  Increase speed to medium and add balsamic and milk  – beat for 3 minutes until smooth.

 

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In The Spotlight

Milanese Gremolata Olive Oil
Milanese Gremolata Olive Oil

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are ...

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Featured Recipe

FARMER’S MARKET SALAD – end of season

FARMER’S MARKET SALAD – end of season

3 tbsp OV Harvest lemon, herbs de provence or milanese gremolata olive oil 2 cloves garlic – minced 2 medium zucchini – sliced into half moons 1 yellow squash – sliced into half moons 1 green, red or yellow bell pepper – chopped 2 cups corn 1 cup grape tomatoes – ...

Proudly serving Tuscarawas County, including New Philadelphia and Dover, Ohio, as well as Canton and North Canton, Ohio and the surrounding areas.

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info@ovharvest.com

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