A CULINARY EXPERIENCE

Coratina Extra Virgin Olive Oil

$11.00$17.00

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Description

 
Favolosa

Robust Intensity

This Chilean Favolosa is beautifully balanced and complex.  It has a pleasant floral, grassy nose.  Herbaceous notes of bitter greens and radicchio.  It is peppery with ample lingering bitterness typical of a high phenol oil.
*Biophenols: 519.9ppm
Oleic Acid: 75.8

DAGs: 97.1

FFA: 0.23

Peroxide: 4.7

*PPP: <1.0

 Squalene:  9,243.6

A-Tocopherols:  116.2

Crush Date: May 2020
*As measured at the time of crush
Country of origin:  Chile
 
Hojiblanca
Mild Intensity
This is truly an exquisite Hojiblanca! It has an incredibly delightful fruity nose.  It is sweet, mild and has a very rich mouth feel.
There are beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs and no bitterness.
This variety is sure to please the palate.
 
*Biophenols: 188.3ppm

Oleic Acid: 76.5

 DAGs: 93.6
 FFA: 0.19
Peroxide: 3.2
*PPP: <1.0
 Squalene:  9,072.9
A-Tocopherols:  344.9
Crush Date: May 2020
*As measured at the time of crush
Country of origin:  Australia
 
Flavored: Fused/Infused:
Please add back-  Lemon Olive Oil & Rosemary Olive Oil
Vinegars:
Add back
Dark Balsamics:  Red Apple
White Balsamics:  Cranberry Pear
Remove/Hide:  Grapefruit
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Just Arrived!  Fresh olive oils from the 2020 Southern Hemisphere crush!
Spotlight:   Milanese Gremolata Olive Oil
Featured Recipe: Farmer’s Market Salad – end of season  (for picture, can you use one off internet showing veggies? I will probably make this tonight now so I will snap a picture and send)
 
FARMER’S MARKET SALAD – end of season
3 tbsp OV Harvest lemon, herbs de provence or milanese gremolata olive oil
2 cloves garlic – minced
2 medium zucchini – sliced into half moons
1 yellow squash – sliced into half moons
1 green, red or yellow bell pepper – chopped
2 cups corn
1 cup grape tomatoes – halved
2-3 tbsp OV Harvest Sicilian Lemon White Balsamic, Red Wine Vinegar or fresh lemon juice
1/4 cup fresh parsley – chopped
2-3 tbsp fresh basil – chopped
1 cup feta – crumbled
Directions:
Sauté garlic in olive oil for about 30 seconds, then add zucchini, squash, bell pepper and corn and quick cook just until tender.  Season with salt and pepper.  Remove to a bowl and let cool.  Toss with tomatoes, herbs and vinegar or lemon juice.  Add in feta.  Toss again and serve.  Enjoy! 
 
Thanks!!
 
Kimberley

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In The Spotlight

Milanese Gremolata Olive Oil
Milanese Gremolata Olive Oil

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are ...

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Featured Recipe

FARMER’S MARKET SALAD – end of season

FARMER’S MARKET SALAD – end of season

3 tbsp OV Harvest lemon, herbs de provence or milanese gremolata olive oil 2 cloves garlic – minced 2 medium zucchini – sliced into half moons 1 yellow squash – sliced into half moons 1 green, red or yellow bell pepper – chopped 2 cups corn 1 cup grape tomatoes – ...

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