Description
Favolosa
Robust Intensity
This Chilean Favolosa is beautifully balanced and complex. It has a pleasant floral, grassy nose. Herbaceous notes of bitter greens and radicchio. It is peppery with ample lingering bitterness typical of a high phenol oil.
*Biophenols: 519.9ppm
Oleic Acid: 75.8
DAGs: 97.1
FFA: 0.23
Peroxide: 4.7
*PPP: <1.0
Squalene: 9,243.6
A-Tocopherols: 116.2
Crush Date: May 2020
*As measured at the time of crush
Country of origin: Chile
Hojiblanca
Mild Intensity
This is truly an exquisite Hojiblanca! It has an incredibly delightful fruity nose. It is sweet, mild and has a very rich mouth feel.
There are beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs and no bitterness.
This variety is sure to please the palate.
*Biophenols: 188.3ppm
Oleic Acid: 76.5
DAGs: 93.6
FFA: 0.19
Peroxide: 3.2
*PPP: <1.0
Squalene: 9,072.9
A-Tocopherols: 344.9
Crush Date: May 2020
*As measured at the time of crush
Country of origin: Australia
Flavored: Fused/Infused:
Please add back- Lemon Olive Oil & Rosemary Olive Oil
Vinegars:
Add back
Dark Balsamics: Red Apple
White Balsamics: Cranberry Pear
Remove/Hide: Grapefruit
For home page…
Just Arrived! Fresh olive oils from the 2020 Southern Hemisphere crush!
Spotlight: Milanese Gremolata Olive Oil
Featured Recipe: Farmer’s Market Salad – end of season (for picture, can you use one off internet showing veggies? I will probably make this tonight now so I will snap a picture and send)
FARMER’S MARKET SALAD – end of season
3 tbsp OV Harvest lemon, herbs de provence or milanese gremolata olive oil
2 cloves garlic – minced
2 medium zucchini – sliced into half moons
1 yellow squash – sliced into half moons
1 green, red or yellow bell pepper – chopped
2 cups corn
1 cup grape tomatoes – halved
2-3 tbsp OV Harvest Sicilian Lemon White Balsamic, Red Wine Vinegar or fresh lemon juice
1/4 cup fresh parsley – chopped
2-3 tbsp fresh basil – chopped
1 cup feta – crumbled
Directions:
Sauté garlic in olive oil for about 30 seconds, then add zucchini, squash, bell pepper and corn and quick cook just until tender. Season with salt and pepper. Remove to a bowl and let cool. Toss with tomatoes, herbs and vinegar or lemon juice. Add in feta. Toss again and serve. Enjoy!
Thanks!!
Kimberley
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