Description
Robust Intensity
Our iconic Portuguese Cobrançosa displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish.
*Bio-phenols: 586.4ppm
Oleic Acid: 72.60
DAGs: 94.3
FFA: 0.23
Peroxide: 4.34
*PPP: <0.7
Squalene: 586.4
A-Tocopherols: 305.8
Organoleptic Taste Panel Assessment
Fruitiness 4.0 ● Bitterness 4.0 ● Pungency 4.0
Crush Date: November 2022
*As measured at the time of crush
Country of origin: Portugal