Umeboshi Plum White Balsamic Vinegar

Ume, a Japanese plum is dried and preserved in an artisanal process.  This fruit, more like an apricot has a luscious sweet-tart flavor.

Use as mixer for cocktails, in shrubs on shaved ice or granita, drizzled on fresh cut fruit, in a marinade for shrimp, salmon or chicken and to make a vinaigrette.  Try it with cheese plates and more!

Pairs well with citrus oils:  Lemon, Blood Orange or Persian Lime, Japanese Toasted Sesame Oil,  Garlic and Basil Olive Oil and

of course any mild Ultra Premium extra virgin olive oil