Description
Sweet, spicy and tart -like you would expect from this chili-infused condiment. Use to light up your marinades, marinate shrimp, poultry or meat, splash in a ceviche, add dimension to your salsa or blend into dressings.
Pairs well with: Lime, Lemon, Garlic, Basil, Cilantro & Roasted Onion and Baklouti Olive Oils.