From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva Wine Vinegar (up to 25 years aged) has a true sherry flavor that can only come from cask-aging. With a crisp acidity of 7%, it is balanced by considerable nuttiness and caramel notes. It brightens and deepens the flavor of foods at the same time. Sherry Vinegar is softer than red wine vinegar but less sweet than balsamic.
Yes, try it in your gazpacho but consider drizzling over fresh summer produce like snap peas, sliced tomatoes and leafy salads, and then in the winter, add a splash into a pot of beans!
Acidity – 7%
Natural Occurring Sulfites
Origin – Spain