Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine – rosemary, marjoram, thyme, sage and garlic. It will boost your next salad, marinade or BBQ to the next level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in vinaigrettes, drizzled over cucumbers or with creamy cheeses.