Arbequina Extra Virgin Olive Oil (Chilean)

Description

Mild Intensity

Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.

*Biophenols: 270.8 ppm
FFA: 0.13
Oleic Acid: 76.1
Peroxide: 4.30
DAGs: 96.0 *PPP: <0.6
Squalene: 4,842.7
A-Tocopherols: 268.7

Organoleptic Taste Panel Assessment

Fruitiness 4.3 ● Bitterness 3.1 ● Pungency 3.3

Crush Date: May 2026
*As measured at the time of crush
Country of origin: Chile
🔥Smoke Point: 406 F