Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade


1/2 cup Chipotle Olive Oil
1/2 cup Pineapple White Balsamic
2 tablespoons grainy mustard, or Dijon
1 tablespoon sea salt
cracked black pepper to taste

Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.

Boneless chicken: 1+ hour
Bone in chicken: 2+ hours
Pork: 2+ hours
Steak: 2+ hours
Shrimp/fish: 1 hour

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