photo of vanilla beans representing Tahitian vanilla balsamic vinegar

Tahitian Vanilla Balsamic Vinegar

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Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic. The resulting collaboration is as intoxicating as it is exotic.

Notes: Try with fresh strawberries or drizzled over a warm brownie.

Pair with our fused Blood Orange Olive Oil.

This naturally infused balsamic is caramel color-free, free of added sugar or thickeners and aged in wood barrels of the traditional Solera Method in Modena, Italy.

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