Portuguese Lemon Olive Oil

Whole Fruit Fused – Agrumato

Our first ever Portuguese Fused Lemon Olive Oil is made with early harvest Cobrancosa and Arbosana olives and Eureka lemons sourced from the sunny Algarve. The resulting citrusy fusion is floral, slightly sweet, and creamy. Perfect for baking and fabulous in marinades and vinaigrettes . Drizzle over roasted, steamed or sautéed vegetables. A versatile oil that you can use in any dish that calls for lemon. Try in risotto or as a finishing oil for chicken, fish, grains or pasta!

*Pairing: Blueberry, Fig, Pomegranate, Raspberry, Honey Ginger & Jalapeño White Balsamic Vinegar.

Product of Portugal