Picual Extra Virgin Olive Oil (Portugal)

Medium Intensity

The 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish.

*Biophenols: 435ppm
FFA: 0.12
Oleic Acid: 77.16
Peroxide: 3.5
DAGs: 98.01
*PPP: <0.1

Squalene: 7,500
A-Tocopherols: 278

Organoleptic Taste Panel Assessment, Fruitiness 6.7 ● Bitterness 4.2 ● Pungency 5.0

Crush Date: October 2025
*As measured at the time of crush
Country of origin: Portugal