Description
Medium Intensity
Our first ever Portuguese Picual contains herbaceous notes of tomato and tomato leaf while exhibiting savory herb flavors. This balanced example has lingering pepper with some complimentary bitterness, a touch of stone fruit and a full, fruity nose. High fruitiness scores.
*Biophenols: 452.82ppm
Oleic Acid: 75.51
DAGs: 97.5
FFA: 0.12
Peroxide: 4.73
*PPP: <0.65
Squalene: 9,075.9
A-Tocopherols: 255.8
Organoleptic Taste Panel Assessment
Fruitiness 5.8 ● Bitterness 3.8 ● Pungency 4.3
Crush Date: October 2023
*As measured at the time of crush
Country of origin: Portugal