photo of bowl of kalamata olives representing kalamata extra virgin olive oil

Kalamata Extra Virgin Olive Oil

$14.00$20.00

Description

Robust Intensity

This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147 ppm), indicative of the peppery sensation found in very early Kalamata fruit!

*Biophenols: 534.2ppm
Oleic Acid: 78.2
DAGs: 96.1

FFA: 0.2
Peroxide: 4.0
*PPP: <0.2

Squalene: 4,188.80
A-Tocopherols: 348.7

Crush Date: May 2023
*As measured at the time of crush
Country of origin: Australia

Additional information

Size

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