Description
Mild Intensity
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.
*Biophenols: 119.4ppm
Oleic Acid: 75.1
DAGs: 94.0
FFA: 0.29
Peroxide: 4.3
*PPP: 0.2
Squalene: 9,793.8
A-Tocopherols: 318.9
Smoke Point: 350 F
Crush Date: May 2024
*As measured at the time of crush
Country of origin: Australia