photo of bowl of olive oil and spoon with olives representing hojiblanca extra virgin olive oil

Hojiblanca Extra Virgin Olive Oil

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Mild Intensity

Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.

*Biophenols: 191.9ppm
Oleic Acid: 75.6

DAGs: 94.0
FFA: 0.26
Peroxide: 4.3
*PPP: <0.2

Squalene: 9,116.2
A-Tocopherols: 330.3

Organoleptic Taste Panel Assessment
Fruitiness 5.0 ● Bitterness 2.8 ● Pungency 3.0

Crush Date: May 2023
*As measured at the time of crush
Country of origin: Australia

Additional information