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photo of bowl of olive oil and spoon with olives representing hojiblanca extra virgin olive oil

Hojiblanca Extra Virgin Olive Oil

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Mild Intensity
Our ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish.  A crowd pleaser in the delicate category.

Biophenols: 146.8ppm
Oleic Acid: 77
DAGs: 96.0
FFA: 0.17
Peroxide: 2.6
*PPP: <0.2
Squalene:  9,138.70

A-Tocopherols:  352.5

Organoleptic Taste Panel Assessment:  Fruitiness 5.5 ● Bitterness 2.8 ● Pungency 2.8

Crush Date: May 2021

*As measured at the time of crush

Country of origin:  Australia

Additional information