Our ever popular Australian Hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness.
Oleic Acid: 75.5
Organoleptic Taste Panel Assessment
Fruitiness 5.0 ● Bitterness 2.8 ● Pungency 3.0
Crush Date: May 2022
*As measured at the time of crush
Country of origin: Australia