photo of bowl of olive oil and spoon with olives representing hojiblanca extra virgin olive oil

Hojiblanca Extra Virgin Olive Oil

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Mild Intensity

Our ever popular Australian Hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness.

*Biophenols: 186.3ppm
Oleic Acid: 75.5

DAGs: 94.5
FFA: 0.17
Peroxide: 4.7
*PPP: <0.3

Squalene: 8320.1
A-Tocopherols: 329

Organoleptic Taste Panel Assessment
Fruitiness 5.0 ● Bitterness 2.8 ● Pungency 3.0

Crush Date: May 2022
*As measured at the time of crush
Country of origin: Australia

Additional information