Description
Mild Intensity
Our ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
*Biophenols: 146.8ppm
Oleic Acid: 77
DAGs: 96.0
FFA: 0.17
Peroxide: 2.6
*PPP: <0.2
Squalene: 9,138.70
A-Tocopherols: 352.5
Organoleptic Taste Panel Assessment: Fruitiness 5.5 ● Bitterness 2.8 ● Pungency 2.8
Crush Date: May 2021
*As measured at the time of crush
Country of origin: Australia