photo of a pitcher jar of olive oil with olives in a bowl and olive tree leaves next to it representing Frantoio-Leccino Extra Virgin Olive Oil

Frantoio-Leccino Extra Virgin Olive Oil




Robust Intensity 

This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is  malty, creamy and displays notes of green apple and dried herbs. There is a nice  astringency and bitterness on the back end. This beautiful field blend of two classic Italian  varietals makes for a truly unique oil. Notes of fennel seed, cinnamon, and nutmeg lead to a  clean and pungent finish. Well balanced and loaded with truly unique flavors.  

*Biophenols: 491.2
Oleic Acid: 71.4
DAGs: 95.9
FFA: 0.17
Peroxide: 5.1
*PPP: <1.0
Squalene: 4,219ppm
A-Tocopherols: 328.6ppm 

Crush Date: May 2020
*As measured at the time of crush
Country of origin: Chile