photo of a pitcher jar of olive oil with olives in a bowl and olive tree leaves next to it representing Frantoio-Leccino Extra Virgin Olive Oil

Frantoio-Leccino Extra Virgin Olive Oil



Robust Intensity

Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness and lingering pungency. Both varieties shine in this classical Italian example.

*Biophenols: 523.4ppm
Oleic Acid: 72.26

DAGs: 92.1
FFA: 0.18
Peroxide: 4.57
*PPP: <0.7

Squalene: 2,980.40
A-Tocopherols: 371.1

Crush Date: May 2023
*As measured at the time of crush
Country of origin: Chile

Additional information