Description
Robust Intensity
Flavor notes include spicy arugula and bitter greens with a malty, savory herb center, delayed bitterness and lingering pungency. Both varieties shine in this classical Italian example.
*Biophenols: 510.8ppm
Oleic Acid: 75.19
DAGs: 95.6
FFA: 0.17
Peroxide: 3.43
*PPP: 0.3
Squalene: 3,635.0
A-Tocopherols: 235.6
Crush Date: May 2024
*As measured at the time of crush
Country of origin: Chile