Description
This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a
lovely lingering pepper.
*Biophenols: 436.6ppm FFA: 0.16
Oleic Acid: 65.32 *Peroxide: 4.4
DAGs: 97.14 *PPP: <0.5
Squalene: 3,528 A-Tocopherols: 236
Organoleptic Taste Panel Assessment
Fruitiness 4.7 ● Bitterness 3.2 ● Pungency 3.1
🔥Smoke Point: 395 F
Crush Date: March 2025
*As measured at the time of crush
Country of origin: Peru