Description
Robust Intensity
This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.
*Biophenols: 412.5ppm
FFA: 0.22
Oleic Acid: 67.3
*Peroxide: 4.78
DAGs: 96.2 *PPP: 0.8
Squalene: 4,462.9
A-Tocopherols: 211.1
Organoleptic Taste Panel Assessment
Fruitiness 5.0 ● Bitterness 3.5 ● Pungency 4.0
Crush Date: March 2026
*As measured at the time of crush
Country of origin: Peru
🔥Smoke Point: 375 F



