The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.
Oleic Acid: 76.3
Crush Date: October 2022
*As measured at the time of crush
Country of origin: Greece