photo of olive oil in dish and green olives representing athinolia olive oil

Athinolia Extra Virgin Olive Oil



Medium Intensity 

The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.

*Biophenols: 360.7

Oleic Acid: 76.3
DAGs: 94.3
FFA: 0.18
Peroxide: 7.15
*PPP: <0.7
Squalene: 2,657.40
A-Tocopherols: 283.3 

Crush Date: October 2022
*As measured at the time of crush
Country of origin: Greece

Additional information