Description
Mild Intensity
This California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
*Biophenols: 234.28ppm FFA: 0.15
Oleic Acid: 67.33 Peroxide: 7.49
DAGs: 94.1 *PPP: <0.6
Squalene: 2,913.6 A-Tocopherols: 214.6
Organoleptic Taste Panel Assessment
Fruitiness 4.5 ● Bitterness 3.1 ● Pungency 3.9
Crush Date: November 2025
*As measured at the time of crush
Country of origin: USA



