Description
Mild Intensity
Our California Arbequina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory middle herb notes of artichoke and tarragon with fleeting pepperiness.
*Biophenols: 352.8ppmz
Oleic Acid: 63.89
DAGs: 93.4
FFA: 0.19
Peroxide: 7.47
*PPP: <0.7
Squalene: 1,842.5 A-Tocopherols: 346.2
Organoleptic Taste Panel Assessment
Fruitiness 4.5 ● Bitterness 3.0 ● Pungency 3.0
Crush Date: October 2022
*As measured at the time of crush
Country of origin: USA