A CULINARY EXPERIENCE

Holiday Vinaigrette

Holiday Vinaigrette

1/2 cup Ultra Premium Extra Virgin Olive Oil – we recommend Koroneiki
1/3 cup Traditional Balsamic Vinegar
1 TBSP chopped fresh parsley
1 TBSP chopped fresh thyme
1 TBSP honey
salt and pepper to taste
Make this vinaigrette up to two days ahead of time – refrigerate in an airtight container. Bring to room temperature, whisk and serve. Great over arugula, with thin slices of apple, crumbles of goat or blue cheese and candied or spiced nuts.

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In The Spotlight

Milanese Gremolata Olive Oil
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Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are ...

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Featured Recipe

FARMER’S MARKET SALAD – end of season

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3 tbsp OV Harvest lemon, herbs de provence or milanese gremolata olive oil 2 cloves garlic – minced 2 medium zucchini – sliced into half moons 1 yellow squash – sliced into half moons 1 green, red or yellow bell pepper – chopped 2 cups corn 1 cup grape tomatoes – ...

Proudly serving Tuscarawas County, including New Philadelphia and Dover, Ohio, as well as Canton and North Canton, Ohio and the surrounding areas.

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