Picual Extra Virgin Olive Oil (Chile)

Robust Intensity

This dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.

*Biophenols: 437.7ppm
FFA: 0.16
Oleic Acid: 77.81
Peroxide: 3.56
DAGs: 97.2 *PPP: <0.6
Squalene: 7,233.1
A-Tocopherols: 260.3

Organoleptic Taste Panel Assessment

Fruitiness 4.0 ● Bitterness 3.0 ● Pungency 3.5

🔥Smoke Point: 392 F

Crush Date: April – May 2026
*As measured at the time of crush
Country of origin: Chile