Rosemary Olive Oil

Made with fresh wild Rosemary crushed with early harvest, Chetoui olives from Northern Tunisia, this intensely aromatic fused herb oil embodies the heart and soul of pungent rosemary with savory herb notes. Use anywhere rosemary might be used! Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables or with roasted potatoes.

Pairings: Pomegranate, Sicilian Lemon, Neapolitan Herb, Cucumber and Garlic Chive

Product of Tunisia
All Natural, no artificial flavors or additional ingredients