Description
Medium Intensity
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
*Biophenols: 399.6ppm
Oleic Acid: 76.73
DAGs: 90.9
FFA: 0.24
Peroxide: 5.19
*PPP: 0.7
Squalene: 4,422.9
A-Tocopherols: 230.5
Organoleptic Taste Panel Assessment
Fruitiness 4.8 ● Bitterness 3.7 ● Pungency 4.0
🔥Smoke Point: 375 F
Crush Date: May 2025
*As measured at the time of crush
Country of origin: Chile



