Description
Mild Intensity
Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper.
*Biophenols: 250.3ppm
FFA: 0.16
Oleic Acid: 75.01
Peroxide: 5.47
DAGs: 95.3 *PPP: <0.6
Squalene: 4,577.1
A-Tocopherols: 206.8
Organoleptic Taste Panel Assessment
Fruitiness 4.0 ● Bitterness 2.0 ● Pungency 3.0
🔥Smoke Point: 392 F
Crush Date: May 2026
*As measured at the time of crush
Country of origin: Chile



