Coratina Extra Virgin Olive Oil (Peru)

Description

Robust Intensity

This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.

*Biophenols: 606.8 ppm
FFA: 0.31
Oleic Acid: 71.76
Peroxide: 4.43
DAGs: 94.7 *PPP: <0.6
Squalene: 4,705.7
A-Tocopherols: 307.8

Organoleptic Taste Panel Assessment

Fruitiness 4.0 ● Bitterness 3.0 ● Pungency 3.0

🔥Smoke Point: 370 F
Crush Date: April 2026
*As measured at the time of crush
Country of origin: Peru