photo of bottle of olive oil representing nocellara extra virgin olive oil

Nocellara Extra Virgin Olive Oil



Robust Intensity
This Sicilian Nocellara is complex with unique savory and sweet fruit notes and a pleasant creamy mouth feel. A lingering pepperiness builds in the back of the throat followed by delayed astringency signifying the healthy Oleocanthal content present in fresh oil, though this production contains little to no bitterness making it a superbly balanced oil. True to its variety characteristics but kicked up in pungency, it displays notes of green apple/apple peel, sweet berry, stone fruit and slight confectionary flavors.

*Bio-phenols: 436.5ppm
Oleic Acid: 72.1

DAGs: 96.5

FFA: 0.18
Peroxide: 2.9
*PPP: <1.0

Squalene: 9,402.30 A-Tocopherols: 184.2

Organoleptic Taste Panel Assessment

Fruitiness 5.8 ● Bitterness 4.5 ● Pungency 5.0

Crush Date: October 2021
*As measured at the time of crush
Country of origin: Italy

Additional information