Description
Medium Intensity
This Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and lingering spicy mouth feel.
*Bio-phenols: 311.7ppm
Oleic Acid: 70.98
DAGs: 95.6
FFA: 0.21
Peroxide: 5.72
*PPP: <0.7
Squalene: 7,883.9
A-Tocopherols: 217.9
Organoleptic Taste Panel Assessment
Fruitiness 4.0 ● Bitterness 3.0 ● Pungency 4.0
Crush Date: October 2022
*As measured at the time of crush
Country of origin: Italy