Description
Medium Intensity
This delicate Frantoio displays minimal bitterness, dried herb and tea leaf notes. It is creamy and thick with a slightly grassy nose.
*Polyphenols: 223
*Oleic Acid: 65.3
*DAGs: 88.3
*FFA: 0.17
*Peroxide: 7.1
*PPP: 1.4
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 3.0
Pungency: 4.0
Crush Date: May 2016
*As measured at the time of crush
Country of origin: South Africa