photo of olive oil being poured into glass bowl representing Frantoio Extra Virgin Olive Oil

Frantoio Extra Virgin Olive Oil



Medium Intensity
This delicate Frantoio displays minimal bitterness, dried herb and tea leaf notes.  It is creamy and thick with a slightly grassy nose.

*Polyphenols: 223      

*Oleic Acid: 65.3

*DAGs: 88.3

*FFA: 0.17

*Peroxide: 7.1

*PPP: 1.4

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5
Bitterness: 3.0
Pungency: 4.0
Crush Date: May 2016
*As measured at the time of crush

Country of origin:  South Africa

Additional information