photo of bowl of olive oil surround by olives representing coratina extra virgin olive oil

Coratina Extra Virgin Olive Oil




Robust Intensity 

Our most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency.  A sweet and creamy front gives way to a nice pepper finish.

*Biophenols: 430.9ppm
Oleic Acid: 80.9
DAGs: 96.9
FFA: 0.20
Peroxide: 3.7
*PPP: <1.0
Squalene:  4,807.0
A-Tocopherols: 188.2

Organoleptic Taste Panel Assessment:  Fruitiness 5.5 ● Bitterness 3.0 ● Pungency 4.5

Crush Date: May 2021
*As measured at the time of crush
Country of origin:  Chile

Additional information