photo of bowl of olive oil surround by olives representing coratina extra virgin olive oil

Coratina Extra Virgin Olive Oil



Robust Intensity

Our Chilean Coratina displays notes of green banana, an apple peel center and warm spice flavors with a savory arugula pungency.

*Biophenols: 409.0ppm
Oleic Acid: 78.1
DAGs: 95.8
FFA: 0.21
Peroxide: 4.44
*PPP: <1.0

Squalene: 4,050.4
A-Tocopherols: 376.5

Organoleptic Taste Panel Assessment
Fruitiness 5.7 ● Bitterness 4.3 ● Pungency 4.5

Crush Date: May 2022
*As measured at the time of crush
Country of origin: Chile

Additional information