Description
Robust Intensity
Our most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish.
*Biophenols: 430.9ppm
Oleic Acid: 80.9
DAGs: 96.9
FFA: 0.20
Peroxide: 3.7
*PPP: <1.0
Squalene: 4,807.0
A-Tocopherols: 188.2
Oleic Acid: 80.9
DAGs: 96.9
FFA: 0.20
Peroxide: 3.7
*PPP: <1.0
Squalene: 4,807.0
A-Tocopherols: 188.2
Organoleptic Taste Panel Assessment: Fruitiness 5.5 ● Bitterness 3.0 ● Pungency 4.5
Crush Date: May 2021
*As measured at the time of crush
Country of origin: Chile