photo of bowl of olive oil surround by olives representing coratina extra virgin olive oil

Coratina Extra Virgin Olive Oil




Robust Intensity 

This high bio-phenol Chilean oil displays notes of dandelion greens and wild grass. Classic  notes of green almond and unripe banana – loaded with healthy polyphenols. There is a  delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil. Our  highly awarded Coratina starts off with a deceptively sweet and creamy front. A slightly  bitter center gives way to a jolt of pungency on the finish.  

*Bio-phenols: 603.9ppm
Oleic Acid: 76.9
DAGs: 96.3FFA: 0.17
Peroxide: 5.2
*PPP: <1.0
Squalene: 4,166
A-Tocopherols: 269

Crush Date: May 2020
*As measured at the time of crush
Country of origin: Chile

Additional information