Description
Robust Intensity
Our Chilean Coratina displays notes of green banana, an apple peel center and warm spice flavors with a savory arugula pungency.
*Biophenols: 409.0ppm
Oleic Acid: 78.1
DAGs: 95.8
FFA: 0.21
Peroxide: 4.44
*PPP: <1.0
Squalene: 4,050.4
A-Tocopherols: 376.5
Organoleptic Taste Panel Assessment
Fruitiness 5.7 ● Bitterness 4.3 ● Pungency 4.5
Crush Date: May 2022
*As measured at the time of crush
Country of origin: Chile