Description
Mild Intensity
Sicilian Biancolilla is slightly vegetal with a creamy artichoke center, fragrant berry notes and a nice peppery finish.
*Biophenols: 247.1ppm
Oleic Acid: 70.28
DAGs: 91.0
FFA: 0.25
Peroxide: 6.65
*PPP: <0.7
Squalene: 6,916.3 A-Tocopherols: 246.9
Crush Date: November 2022
*As measured at the time of crush
Country of origin: Italy