photo of bottle of olive oil with olives representing biancolilla extra virgin olive oil

Biancolilla Extra Virgin Olive Oil

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Mild Intensity

Sicilian Biancolilla is delicate and creamy with a slight pepper finish and low bitterness. Slightly vegetal with notes of green almond.

*Biophenols: 320.9ppm
Oleic Acid: 70.8

DAGs: 95.4

FFA: 0.17
Peroxide: 5.5
*PPP: <1.0

Squalene: 7,204.60 A-Tocopherols: 287.4

Organoleptic Taste Panel Assessment

Fruitiness 4.5 ● Bitterness 3.0 ● Pungency 4.0

Crush Date: November 2021
*As measured at the time of crush
Country of origin: Italy

Additional information