Sicilian Biancolilla is delicate and creamy with a slight pepper finish and low bitterness. Slightly vegetal with notes of green almond.
Oleic Acid: 70.8
Squalene: 7,204.60 A-Tocopherols: 287.4
Organoleptic Taste Panel Assessment
Fruitiness 4.5 ● Bitterness 3.0 ● Pungency 4.0
Crush Date: November 2021
*As measured at the time of crush
Country of origin: Italy