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photo of bottle of olive oil with olives representing biancolilla extra virgin olive oil

Biancolilla Extra Virgin Olive Oil




Mild Intensity
This Biancolilla displays wonderful berry and confectionary notes.  It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish.  A crowd pleaser!
*Bio-phenols: 265.6 
*Polyphenols: 161
*Oleic Acid: 70.8
*DAGs: 91.3

*FFA: 0.29

*Peroxide: 8.2

*PPP: 1.2
Crush Date: November 2018
*As measured at the time of crush
Country of origin:  Italy

Additional information