{"id":1240,"date":"2019-11-24T14:54:22","date_gmt":"2019-11-24T19:54:22","guid":{"rendered":"https:\/\/www.ovharvest.com\/?p=1240"},"modified":"2019-11-24T14:54:22","modified_gmt":"2019-11-24T19:54:22","slug":"fall-apple-salad-with-maple-balsamic-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.ovharvest.com\/fall-apple-salad-with-maple-balsamic-vinaigrette\/","title":{"rendered":"Fall Apple Salad with Maple Balsamic Vinaigrette"},"content":{"rendered":"<div><b>Ingredients<\/b><\/div>\n<div>Candied Pecans-<\/div>\n<div>1\/2 cup chopped pecans, 1 Tbsp butter olive oil, 1\/4 cup light brown sugar, 1\/4 tsp cinnamon<\/div>\n<div>Salad-<\/div>\n<div>1\/4 cup Maple Balsamic Vinegar<\/div>\n<div>1\/4 cup mild-medium intensity extra virgin olive oil or Herbs de Provence Olive Oil<\/div>\n<div>1 tsp Dijon mustard<\/div>\n<div>1\/8 tsp sea salt<\/div>\n<div>1\/4 tsp freshly ground pepper<\/div>\n<div>6-8 cups romaine lettuce &#8211; chopped<\/div>\n<div>2 medium apples, cored and chopped<\/div>\n<div>1\/3 cup dried cherries<\/div>\n<div>1\/2 cup feta, gorgonzola or shredded sharp cheddar cheese<\/div>\n<div><\/div>\n<div><b>Instructions:<\/b><\/div>\n<div>In skillet over medium heat, saut\u00e9 the pecans in butter olive oil, brown sugar and cinnamon for 3-5 minutes until sugar melts and pecans are coated- watch they do not burn.\u00a0 Spread the pecans into a single layer onto a parchment-lined baking sheet and use fork to separate. Let stand at room temperature until fully cooled.<\/div>\n<div><\/div>\n<div>In a large bowl, whisk together the balsamic, dijon, salt, pepper and drizzle in olive oil to emulsify.\u00a0 Add the lettuce, apple, dried cherries, candied pecans and cheese. Toss well and serve.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Candied Pecans- 1\/2 cup chopped pecans, 1 Tbsp butter olive oil, 1\/4 cup light brown sugar, 1\/4 tsp cinnamon Salad- 1\/4 cup Maple Balsamic Vinegar 1\/4 cup mild-medium intensity extra virgin olive oil or Herbs de Provence Olive Oil 1 tsp Dijon mustard 1\/8 tsp sea salt 1\/4 tsp freshly ground pepper 6-8 cups [&hellip;]<\/p>\n","protected":false},"author":1001046,"featured_media":1241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/posts\/1240"}],"collection":[{"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/users\/1001046"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/comments?post=1240"}],"version-history":[{"count":0,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/posts\/1240\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/media\/1241"}],"wp:attachment":[{"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/media?parent=1240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/categories?post=1240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/tags?post=1240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}