Fold in cheddar, apple, and hazelnuts. Season with salt and pepper to taste.\u00a0 Serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"adapted from\u00a0Cook’s Country\u00a0|\u00a0October\/November 2013 SERVES 8 INGREDIENTS 5 tablespoons Gravenstein Apple or Sicilian Lemon White Balsamic Vinegar 2 tablespoons\u00a0Dijon mustard 1 small shallot, minced 1 garlic clove, minced Salt and pepper 7 tablespoons\u00a0extra-virgin olive oil 2 pounds Brussels sprouts, trimmed, halved, and sliced very thin 4 ounces\u00a0sharp cheddar cheese, shredded (1 cup) 1 Granny Smith […]<\/p>\n","protected":false},"author":1001046,"featured_media":1127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/posts\/1126"}],"collection":[{"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/users\/1001046"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/comments?post=1126"}],"version-history":[{"count":0,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/posts\/1126\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/media\/1127"}],"wp:attachment":[{"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/media?parent=1126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/categories?post=1126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/tags?post=1126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}