{"id":1122,"date":"2018-09-17T13:03:10","date_gmt":"2018-09-17T17:03:10","guid":{"rendered":"https:\/\/www.ovharvest.com\/?p=1122"},"modified":"2018-09-17T13:03:10","modified_gmt":"2018-09-17T17:03:10","slug":"tomato-salad","status":"publish","type":"post","link":"https:\/\/www.ovharvest.com\/tomato-salad\/","title":{"rendered":"Tomato Salad"},"content":{"rendered":"<div>\n<div>Serves 6.<\/div>\n<div>Adapted this recipe out of Coastal Living &#8211; Excerpt from Hartwood by Eric Werner and Mya Henry (Artisan Books). Copyright \u00a9 2015<\/div>\n<div><\/div>\n<div><strong>Dressing<\/strong><\/div>\n<div>1 tablespoon sunflower seeds, toasted in a dry skillet until lightly browned<\/div>\n<div>1 tablespoon fresh lime juice<\/div>\n<div>1\/4 teaspoon honey<\/div>\n<div>1\/4 teaspoon sea salt<\/div>\n<p>1\/3 cup\u00a0<a href=\"https:\/\/www.ovharvest.com\/product\/basil-extra-virgin-olive-oil\/\">OV Harvest\u00a0<b>Basil<\/b>\u00a0Olive Oil<\/a><\/p>\n<div><strong>Salad<\/strong><\/div>\n<div>3 heirloom tomatoes, cut into 6 wedges each<\/div>\n<div>1 cup cherry tomatoes, cut in half (a mix of black, gold nugget, etc. would be nice)<\/div>\n<div>2 cups sunflower sprouts<\/div>\n<div>1\/2 cup thinly sliced Red Onion<\/div>\n<div>1 teaspoon sea salt<\/div>\n<div>1\/4 cup crumbled queso fresco, (feta, or ricotta salata)<\/div>\n<div><\/div>\n<div>Make the dressing: Combine the sunflower seeds, lime juice, honey and salt.\u00a0 Whisk in basil olive oil until emulsified.\u00a0 Or, place all in a blender and blend until smooth.<\/div>\n<div><\/div>\n<div>In a bowl, add the tomatoes, 1 1\/2 cups of the sunflower sprouts, red onions, dressing, and salt, and toss to combine. Arrange on a serving dish and garnish with the queso fresco and remaining 1\/2 cup sunflower sprouts.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 6. Adapted this recipe out of Coastal Living &#8211; Excerpt from Hartwood by Eric Werner and Mya Henry (Artisan Books). Copyright \u00a9 2015 Dressing 1 tablespoon sunflower seeds, toasted in a dry skillet until lightly browned 1 tablespoon fresh lime juice 1\/4 teaspoon honey 1\/4 teaspoon sea salt 1\/3 cup\u00a0OV Harvest\u00a0Basil\u00a0Olive Oil Salad 3 [&hellip;]<\/p>\n","protected":false},"author":1001046,"featured_media":1123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/posts\/1122"}],"collection":[{"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/users\/1001046"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/comments?post=1122"}],"version-history":[{"count":0,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/posts\/1122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/media\/1123"}],"wp:attachment":[{"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/media?parent=1122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/categories?post=1122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ovharvest.com\/wp-json\/wp\/v2\/tags?post=1122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}